What the School Says

An associate's degree in management from Post University is the perfect degree for individuals interested in breaking into the business industry and jumpstarting their career. This degree is designed for students to gain valuable knowledge about business, finance, economics, and management in a two year educational program. Typical courses might include financial math, management principles, business communications, management of human resources, organizational strategy, internet programming, and business ethics. These courses are designed to instill in students the critical skills of analytical thinking, resource management, effective communication, conflict resolution, leadership, and more. Before students can enroll in classes, they must first apply for admittance to Post University, which requires students to submit a high school diploma or GED. Post is licensed by the State of Connecticut Department of Higher Education and is accredited by The Commission on Institutions of Higher Education (CIHE) of the New England Association of Schools and Colleges (NEASC).

What We Say

With an associate's degree in management, graduates are poised to enter the business world in such careers as product managers, resort managers, entrepreneurs, store managers, community relations managers, and any other similar type of managerial profession. Some students use their associate's degree to become lodging managers, which is similar to a resort or conference manager. These professionals ensure travelers and guests to their establishments receive the utmost in hospitality and convenience. These managers can work at hotels, recreational camps, inns, and even hostels. They oversee the maintenance of the grounds and facilities, manage personnel, and create marketing opportunities for the establishments. Lodging managers generally earn around $45,000 per year, depending on their locality, experience level, and place of employment. Some students also enter the food service industry, which are responsible for the operations and finance of restaurants and convention centers. These managers create and oversee menus, special events, and kitchen activities. Food service managers generally earn around $46,000 per year.